I have wanted to make Madeleines forever and finally today it happened! I am going out this evening to visit one of my friends and wanted to make something to take. Though I am a bit of a traditionalist and have always meant to make the 'proper' recipe for them, the recipe for Vanilla and Rosewater Madeleines in Donna Hay Magazine (Issue 41) looked so nice my resolve crumbled. They worked perfectly and are so very pretty. I never knew they were so easy either.
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